The Hood Canal in Washington state is home to a multimillion-dollar aquaculture industry. For the second time in recent history, algae blooms have shut it down.

It’s Paralytic Shellfish Poisoning Season

Steeped in a rich history, Black oystermen and women across U.S. coastal regions have been disappearing for decades — a revival may be underway.

The Legacy of Black Oyster Farmers

After oysters are consumed, there are countless uses for their sturdy shells — including shoreline reparation. Why is it so hard for restaurants keep them out of the trash?

We Need More Oyster Shells

One of the most antiquated industries is about to get a modern upgrade. 

Bringing Oyster Farming Into the 21st Century

As Maine’s waters grow too warm for the state’s iconic shellfish, oyster farms are offering an alternative income for lobstermen.

All “Oysters” Posts

It’s Paralytic Shellfish Poisoning Season

The Legacy of Black Oyster Farmers

We Need More Oyster Shells

Bringing Oyster Farming Into the 21st Century

Trading Lobsters for Oysters